Customizing Meat & Deli Operation For Profits and Safety

By Kevin Mitchell
Statewide Food Equipment Distributors, Inc.

As first time contributors to the Details in Business Blog I feel obligated to introduce ourselves. Statewide Food Equipment first started in 1990 in Detroit’s Eastern Market. Back then we were catering to the users of processing equipment in the packing houses in and around the area, as well as specializing in slicer sales and repairs to the majority of the Arby’s restaurants and many supermarkets across the state. Early on, we saw the need for preventative maintenance and developed unique programs to fit each and every customers needs. Since those days we have moved to our facility in Ferndale where we have grown to become leaders in our great state specializing in meat and deli operations. (more…)